Location: Level B1, Unit Number #B1-42
Quality products and services
Old Chang Kee at Changi City Point represents one of Singapore most beloved heritage food brands, bringing decades of traditional culinary expertise to hungry shoppers seeking authentic Singaporean snacks and quick bites. Operating daily from 10:00 AM to 9:00 PM in the basement, this Chinese bakery specializes in the iconic curry puffs that have become a staple of Singapore food culture, alongside other popular fried snacks that satisfy cravings for savory, flavorful treats. The brand commitment to quality and tradition has made it a go-to destination for Singaporeans seeking familiar flavors that evoke nostalgia and childhood memories, while also attracting new customers discovering the joys of authentic Singapore street food.
The customer experience at Old Chang Kee reflects both the brand enduring popularity and the operational challenges of maintaining food quality consistency across high-volume outlets, with reviews highlighting both the exceptional taste of favorite items like the Curry O, chicken wings, and squid wings, and occasional issues with food freshness and consistency that can disappoint loyal customers. The signature curry puff remains the star attraction, with its crispy exterior and flavorful filling providing the perfect balance of spice and comfort that customers expect from this heritage brand. Additional favorites include the crab stick, curry mushroom puff, and various fried snacks that offer diverse flavor profiles to suit different preferences and dietary needs.
Located strategically in the basement level of Changi City Point, Old Chang Kee serves as an essential snacking destination for office workers from Changi Business Park seeking quick lunch options, shoppers looking for convenient bites between meals, and local residents craving authentic Singapore flavors in a modern retail setting. The store early opening hours accommodate breakfast and morning snack needs, while extended evening hours satisfy late-night cravings and after-work hunger pangs. Despite occasional consistency challenges during busy periods, Old Chang Kee continues to fulfill its mission of providing authentic Singaporean street food experiences that connect customers with the rich culinary heritage of the nation.
Based on 14 reviews
Out of 164 shops
Not enough ratings
Doris Tang
The curry puff filling had turned sour. The fish fillet stick was hard like wood. It seemed the food was fried for multiple times. Only look good on the outside but totally inedible. Very disappointed.
Amarpreet Singh
Totally dissatisfied with cashier and staff your brand is soo good old chang kee but please take good staff
Louise
Located at the basement of Changi City Point, you can get some fried food and not much queue.
Alex Tan
Signature curry puff is nice :) good options available for tea time snacks
Hartono Harjono
Good one. Who don't love fried food right? Remember not too eat too much ya.
foo chee saint
Can we let the public know the closing time? When I arrived at 8:30 pm, the waiter told me that there were only two kinds of food
Ananth A
Very worst curry o .When shop keeper gave this curry o I noticed it is not hot. But time is just 11.30 Am so I don’t mind. I thought it should be fresh. But inside egg is old egg yolk small one very dry. I am pretty sure it is very old one. Please don’t use old stuff and spoil this old Chang Kee name
Anto
Bought chicken curry puff. Good.
RCSC
Delicious squid wing!
Ronald Lee
An all time favourite old Chiang kee chicken wings.
Pol Tadifa
nice snacks and quick bites selection
Bhaskar Singapore
Best snack in the vicinity. Healthy and hygiene. Must try Curry Mushroom Puff and Crab Stick. They are tasty and so special here. It's a perfect light eat bite between meals. Staff are so hard working and polite.
Yvonne Lian
一天看到三次 这就是缘分 Jiak! $4 for 4 buns is kinda pricey but the sauce really not bad, mild spicy mild sweet, and buns are crispy enough. Can help satisfy 🌶🦀 cravings Updated: Oh I finished the buns, and realize the sauce has some crab meat n it’s spicier. Guess I didn’t stir n mix properly just now. Yums Yums bought another cup
Jamaliah Shariff
Funny why this wonderful place is tagged as a Chinese bakery. That said, OCK has been a great saviour for those hungry tummies. The food has not changed and service is always friendly and efficient, no matter which outlet you go to. At least, in my opinion. Super love the Curry O. Can never go wrong with that. The chicken wings are delightfully tasty - well-cooked, crunchy on the outside and meaty on the inside. Plus the giant fishball - a favourite with the kids.
Lightly Battered Marinated Chicken Wing
Fried snack, possibly chicken
29 photos