Xiang Wang
Food is pretty bad.
Kyo Komachi Changi City Point specializes in authentic Japanese cuisine that combines traditional culinary techniques with modern presentation, offering diners an immersive Japanese dining experience that emphasizes fresh ingredients, skilled preparation, and the subtle artistry that defines Japanese gastronomy. Operating daily from 11:00 AM to 10:00 PM, this Japanese restaurant provides a sophisticated dining environment where customers can explore diverse Japanese dishes, from perfectly crafted sushi and sashimi to hearty ramen bowls and expertly grilled items that showcase the precision and attention to detail inherent in Japanese cooking traditions.
The culinary philosophy at Kyo Komachi reflects a deep respect for Japanese food culture through menus that feature seasonal ingredients, traditional preparation methods, and contemporary interpretations of classic Japanese dishes that appeal to both traditionalists and adventurous diners. The restaurant kitchen team demonstrates exceptional skill in knife techniques, flavor balancing, and presentation aesthetics that transform high-quality ingredients into memorable dining experiences, using premium seafood, authentic Japanese seasonings, and traditional cooking methods that ensure authentic taste profiles and visual appeal. Each dish is prepared with meticulous attention to detail, from the precise cuts of sashimi to the perfect broths that form the foundation of Japanese soups and noodle dishes.
Strategically positioned within Changi City Point dining landscape, Kyo Komachi serves as an essential destination for Japanese food enthusiasts seeking authentic cuisine in a convenient mall setting, providing accessible Japanese dining experiences for shoppers, local residents, and business professionals seeking quality meals during their daily activities. The restaurant extended operating hours accommodate various dining preferences, from lunchtime meetings to dinner gatherings, making it a versatile option for different occasions and customer groups. With its combination of authentic Japanese culinary expertise, high-quality ingredients, and sophisticated dining atmosphere, Kyo Komachi Changi City Point continues to satisfy customers seeking genuine Japanese cuisine experiences in a modern retail environment.
Based on 15 reviews
Out of 164 shops
Not enough ratings
Xiang Wang
Food is pretty bad.
Tay Yi Ling
Very basic Japanese food with not much protein option
Noor Azhar
On the Menu, stated MINERAL WATER - $2. But actually they gave DESA BRAND DRINKING WATER (treated pipe water).
EN Chiew
I found an insect in my tea and showed it to the staff. All he said was "sorry". What kind of service and food safety is this??? Unfortunately I had not taken a photo of the contaminated drink but I have the name of staff on the receipt
Marianne Ha
Had the “viral” white curry udon - not great; udon was too soft and overcooked, the foam on top too sweet and the curry sauce had an artificial taste to it. The Himokawa udon fared better - good bite to the udon, paired well with the sesame dipping sauce but the curry sauce didn’t complement it at all.
crystal girl
First time trying the himokawa wide cut udon. It was chewy and went well with the sauces. There are three sauces to choose from, curry, shoyu and sesame. The fried prawns were crunchy. Staff was patient and helpful to explain the dishes to us. I didn't like the taste of the soda though. The combination of lychee and lemon didnt really blend well. Warabimochi was too soft and not chewy unlike the traditional type.
Mohamed Azhan
The cafe was too tightly packed, with very minimal space between tables. Even the wait staff has trouble walking through to send the food. Food wise, it's nice but a little on the pricey side for the portion served. Stingy on the proteins. Staff were not attentive and left customers wondering about the menu items. Difficulties attracting their attention.
Clow
The noodle taste like broad kuey teow and slightly chewy. Tried sesame, soyu and curry sauce, prefer sesame sauce over curry. The taste for all sauces was quite light. Very little option for protein. Overall it was an interesting experience.
SY THENG
Food is lousy. Bean sprout brown,, not fresh,, beef is dry. Overpriced for small pot. Tight space. Practically no service. Self service order. When serving food, don't even say hello. Totally bad.
Esther Ong
White curry udon - sauce is good. Nabe curry soup - bland. Portion is very very small. Won't fill you up if you are hungry. Service is pretty slow too. Went at 6pm before the crowd came, waited 30min for food.
Ben Loy
Overpriced ban mian, no wonder always empty. However the mochi is interesting. Curry udon looks strange with white cream, but also tasted like ban mian. Overall a nice dessert place to sit and talk with friends
Hiang Ar
The chairs are placed quite close together, which could lead to accidentally bumping into someone behind, especially if they're not mindful about keeping their chair in. On a positive note, the handmade noodles are excellent and full of flavor.
Wendy Loh (whimsea.wanderer)
Tried the white curry udon and it’s pretty good! Could taste the jap curry but I’d prefer my udon not to be so soft though. Will try the silky white cut udon next time.
Uh syaf
Saying that its good and authentic its a huge understatement. Price is very reasonable and the food is very delicious. Will definitely come again!
Sarah Lee
wow, look a little plain to me but amazingly tasty. I ordered extra udon because I love it so much.
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