Xiang Wang
Food is pretty bad.
15 reviews
Share your experience at Kyo Komachi Changi City Point with other customers.
Write a reviewXiang Wang
Food is pretty bad.
Wendy Loh (whimsea.wanderer)
Tried the white curry udon and it’s pretty good! Could taste the jap curry but I’d prefer my udon not to be so soft though. Will try the silky white cut udon next time.
Uh syaf
Saying that its good and authentic its a huge understatement. Price is very reasonable and the food is very delicious. Will definitely come again!
Sarah Lee
wow, look a little plain to me but amazingly tasty. I ordered extra udon because I love it so much.
Tay Yi Ling
Very basic Japanese food with not much protein option
Noor Azhar
On the Menu, stated MINERAL WATER - $2. But actually they gave DESA BRAND DRINKING WATER (treated pipe water).
EN Chiew
I found an insect in my tea and showed it to the staff. All he said was "sorry". What kind of service and food safety is this??? Unfortunately I had not taken a photo of the contaminated drink but I have the name of staff on the receipt
Marianne Ha
Had the “viral” white curry udon - not great; udon was too soft and overcooked, the foam on top too sweet and the curry sauce had an artificial taste to it. The Himokawa udon fared better - good bite to the udon, paired well with the sesame dipping sauce but the curry sauce didn’t complement it at all.
crystal girl
First time trying the himokawa wide cut udon. It was chewy and went well with the sauces. There are three sauces to choose from, curry, shoyu and sesame. The fried prawns were crunchy. Staff was patient and helpful to explain the dishes to us. I didn't like the taste of the soda though. The combination of lychee and lemon didnt really blend well. Warabimochi was too soft and not chewy unlike the traditional type.
Mohamed Azhan
The cafe was too tightly packed, with very minimal space between tables. Even the wait staff has trouble walking through to send the food. Food wise, it's nice but a little on the pricey side for the portion served. Stingy on the proteins. Staff were not attentive and left customers wondering about the menu items. Difficulties attracting their attention.