Salmon Warrior Express at Changi City Point has quickly established itself as a premium destination for Japanese-inspired salmon dishes and rice bowls that combine quality ingredients with affordable pricing. This takeaway-only outlet has garnered enthusiastic reviews from customers who appreciate the generous portions and delicious flavours. Customer Lee reinz praised the food as generally nice and delicious with reasonable portion sizes, highlighting the hassle-free takeaway experience and kind service staff who willingly provide extra sauce and napkins. The restaurant has successfully positioned itself as a go-to option for Japanese cuisine cravings without the premium price tag, making it popular among office workers and shoppers seeking quick, satisfying meals.
The menu at Salmon Warrior Express showcases a creative fusion of Japanese and Western flavours, with salmon taking centre stage in most preparations. Popular dishes include the Salmon Don, which features generous portions of fresh salmon, and the Ultimate Unagi and Beef Don that combines flavourful unagi with tender beef slices. Customer Claudia Bernadette particularly enjoyed the unagi mentai udon, noting the generous amount of unagi and the perfectly textured QQ noodles that were evenly coated with sauce. The Cheesezilla Yakitori has also received praise for its juicy, tender texture and packed flavour profile. What impresses customers most is the free option to upgrade to brown rice, catering to health-conscious diners, and the complimentary rice top-up for those feeling extra hungry, demonstrating excellent value for money.
Operating as a takeaway concept within Changi City Point, Salmon Warrior Express provides convenient access for shoppers, office workers, and residents seeking quality Japanese cuisine without the time commitment of sit-down dining. The outlet maintains efficient service that minimizes waiting times, making it ideal for lunch breaks and quick dinner solutions. While there are no seating options available for dine-in, the takeaway format allows customers to enjoy their meals wherever they prefer, whether at the mall seating areas, back at the office, or at home. The extended operating hours align with mall schedules, ensuring that customers can satisfy their Japanese food cravings throughout the day, making Salmon Warrior Express a reliable choice for consistent quality and flavour in Singapore's eastern dining scene.
Tried Salmon Warrior express for the first time. Ordered the beef warrior bowl and Mentai Salmon Maki Rolls. Pleasantly surprised by the tender beef slices and generous portion. Maki rolls were very good too.
Good selection of food. Recommend for a quick healthy and affordable meal
Ron Lee
Salmon warrior for champions! Tried their Yakiniku Don - beef slices stir-fried with shimeiji mushrooms, served with onsen egg and cherry tomatoes.
Beef is well-marinated and tender, well paired with shimeiji mushrooms.
Cherry tomatoes and corn were fresh and crunchy! Very impressed with their quick service as well
che g
udon portion was just nice for me and really liked combi of the light soya sauce and egg. very healthy and refreshing bowl that ill def buy agn…also really loved the skewers!! very tender and mentai was so good. overall a very convenient and satisfying dinner
Shannon Ho
Decided to try out Salmon Warriors during the weekend! We ordered a takeaway. I ordered the Build A Bowl, and got sushi rice, sliced salmon, salmon sashimi, mentai sauce, and garlic mayo sauce on the side! Even though we took it away, the food was still fresh when we arrived home.
The sliced salmon was so soft! Thought it would be dry, but it surpassed my expectations. The salmon sashimi was also very soft and fresh, which satisfied my salmon sashimi cravings. The mentai mayo was very authentic and paired with everything so well! The garlic mayo was delicious too, but I would say it’s for garlic lovers like me 🤩
I think the biggest wow factor for me was how affordable it is!! It was $16.90 for 2 sauces and 2 salmon toppings 😱
Preparation was fast too. I would definitely come back again.
YL Chen
Partner was craving for some Japanese food.
Just nice was at CCP, passed by Salmon Warrior.
Ordered the Mentai Salmon Don, for the sides, the Potato Stick and some Edaname Beans!
Pricing wise, reasonable and affordable. Sizing was generous too. Didnt had to wait too long. Highly recommend for anyone who is looking to satisfy their japanese food cravings!
clara lau
Yummy Salmon Benton and Signature Makis. Can see the staff put in his heart when preparing the order. Food taste good for takeaways.
Cecilia Lau
Ordered takeaway for beef don and salmon sashimi dry udon.
The salmon sashimi is generously sliced, fresh and visually appealing. The udon is tossed in light soya sauce. Very appetising.
A hearty beef rice bowl, even at a salmon-focused spot.
Claudia Bernadette
Decided to try salmon warrior as a quick dinner spot after work, and my jap cravings were instantly satisfied! Their dry udon bowls were packed with flavours and variety of ingredients, making every mouthful a delight. I got the unagi mentai udon, which came with a generous amount of unagi. My brother absolutely loved his cheesezilla chicken udon and was happily slurping down every bite. We both agreed that the udon was very ‘QQ’ and evenly coated with the sauce, which surprised us as we thought it may be rather dry since it was a dry udon. If you’re ever craving for jap but are on a budget, definitely do consider salmon warrior as an option :)
P.s they do offer rice top up for free if you’re feeling extra hungry too! Also this is a take-away stand so no seats available for dine in :)
grace
The Teriyaki Chick Don was delicious and value for money. The chicken was tender and well-coated in a sweet and savoury sauce, served over sushi rice.
The Chicken Tori Yaki skewers were juicy with a nice grilled flavour. Lightly charred and well-seasoned.
Bryan Aw
The Ultimate Salmon Maki Platter is a convenient and tasty choice for those on the go, while the Salmon Teriyaki Don offers great value with a generous portion and free extra rice upon request. Both the Unagi Mentai and Cheesezilla Chicken Udon stood out with their chewy noodles and flavourful sauces, perfect for fans of bold or cheesy flavours. Overall, the dry-based udon dishes were surprisingly smooth and well-balanced, making this a great spot for a satisfying and fuss-free meal.
esther loh
Ordered 3 rice bowls and a roll from Salmon Warrior to go for dinner. We had the salmon mentai don, Salmon teriyaki don, teriyaki chicken don and salmon mentai maki roll. The salmon was tasty and fresh and for the portion size, it is great value for money.
My favourite was the salmon mentai don, and should definitely get it if you’re a fan of mentaiko.
alvin aw
We were at Changi City Point looking for dinner when we chanced upon the signboard of Salmon Warrior, which featured appetising images of salmon dons available for takeaway. My wife and I decided to give it a try — and to our surprise, it turned out to be a tasty and convenient option, especially for those short on time.
We ordered the Salmon Don, which came with a generous portion of fresh salmon. The Ultimate Unagi and Beef Don also didn’t disappoint, with a hearty serving of flavourful unagi and tender beef slices. I was pleasantly surprised to find that there’s a free option to upgrade to brown rice, which is a great touch for health-conscious diners.
The Cheesezilla Yakitori lived up to expectations as well — juicy, tender, and packed with flavour.
Overall, we were happy with our quick dinner from this takeaway spot, and we’ll certainly be back again.
Lee “reinz” Yat Bun
Decided to give salmon warrior a try, so I tried for a takeaway after work. I went for the rice as I usually prefer rice to noodles. The food was generally nice and delicious. The portion sizes are reasonable too.Takeaway was hassle free and the service staff was very kind to assist when I wanted more sauce and napkins. I would definitely try other items on their menu!
Zheng Yan Tan
We chanced upon this stall at Changi City Point and decided to give it a try. I ordered the Mala Beef Dry Udon while my boyfriend had the Surf and Turf Don, and both dishes turned out to be really satisfying. The udon was springy and well-coated in a flavorful mala sauce with just the right level of spice, while the beef was tender and tasty. The surf and turf don was hearty with a good balance of flavors, and pairing our meal with miso soup made it even more comforting.
A notable mention goes to the Tsukune Chick with Potato yakitori. Tried both the mentai and garlic mayo and the mentai is my favorite!!
Daphne Cheong
A great bowl of Salmon Teriyaki Don! The salmon is seared to perfection—crispy skin, tender flesh— glazed with teriyaki sauce that’s not overpowering. Nestled on a bed of fluffy rice, paired with fresh greens and a soft-boiled egg that adds creamy depth. Every bite feels balanced and satisfying with burst of fish roe. Yum!
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Our Menu
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SIDES & SALADS
SALMON AVOCADO
$9.90
Diced raw salmon, diced avocado, etbiko, signature warrior dressing, furikake
SALMON MALA AVOCADO
$9.90
Diced raw salmon, diced avocado, etbiko, signature warrior dressing, mala powder, furikake
EDAMAME
$2.50
Edamame bean blanched, sprinkled with salt
SOUPS
MISO SOUP
$1.00
Japanese miso soup, sliced carrots, onions, white radish, seaweed
KANI MISO
$1.50
Japanese miso soup, crab sticks, sliced carrots, onions, white radish, seaweed
TAMAGO MISO
$2.00
Japanese miso soup, onsen egg, sliced carrots, onions, white radish, seaweed
SALMON MISO
$2.50
Japanese miso soup, sliced salmon, sliced carrots, onions, white radish, seaweed