Reviews for Gin Khao

Tian Lau

October 16, 2025

5

Update 22.10.24 Consistency is the key to success. Came again for the nice food and again I’m satisfied! 2 more photos loaded. Today we tried the satay. So yummy!!!! The staffs are friendly and always showing a smile. Makes you feel ok to have special request like less ice, egg well done. Food served according to what you would normally have, make it very homely for a person like me. Love the garlic and black pepper chicken rice with my egg well done to perfection. Seafood fried rice are full of fresh seafood, with wok hey❤️. The salted egg chicken is also what every mother would cook the chicken to, very well done❤️❤️❤️ second time dining here in a month. Will continue to come Changi City Point just to have dinner here.

CJ Celine Ong

October 16, 2025

2

My 2nd time there cuz food was good & generous portions the 1st time (4 months ago). Disappointed this time!! We ordered: -Tom Yam Kung:Not authentic at all, just red coloured soup. -Grilled Squid:Rubbery, tasteless, undercooked DISGUSTING!! -Grilled Pork shoulder: good but TINY portion. -Bbq Chicken Thigh: decent -Kor mu yang: good but TINY portion. -Somtam : decent but TINY portion. Portions shrank a lot. Standard DROPPED! Charged us for 2 rice instead of 1. Servers look like they don’t wanna be there. Hard to get their attention for anything. NOT COMING BACK. Besides there are 3 other Thai restaurants near by with waaaay better food quality!!

Rennie Lee

October 16, 2025

3

We saw this interesting Thai fusion place so decided to try! Ordered more fusion dishes but weren’t really impressed. Thai coffee w coconut milk - This was quite nice, it was fragrant! Looks odd as the coconut milk didn’t fully dissolve but it’s fine Stir fried udon (fusion menu) - It’s cooked like a Pad Thai but with udon. It’s okay not too bad but wasn’t impressive. I found the udon noodles didn’t quite absorb the flavors of the sauce well. Amount of ingredients was not bad but overall portion was quite small. Would also have been good if the menu indicated what was in the dish, we didn’t know it had seafood. Som yum carbonara pasta (fusion menu) - This is an interesting dish, really fusion. Came with fish skin and salted egg in the sauce. Pasta had really good Al dente texture. The sauce was interesting and nice to try but l wouldn’t reorder this again - maybe this combination wasn’t for me (versus other fusion pasta styles like tomyum pasta or thai basil pasta). The portion was small for this! Basil tofu - It’s a light tofu dish, cooked with Thai basil sauce and with long beans. It wasn’t indicated but there’s mild spice. It’s not bad for tofu dish but there’s flavor was quite mild, not a strong Thai basil flavor. Marmite cauliflower - We were really excited for this. While it tasted a nice as a fried cauliflower dish, I couldn’t really taste the marmite in this so we were slightly disappointed in that part. Overall, a Thai fusion joint with average food but pretty decent prices! The fusion dishes (for a place where the signage says Thai fusion) didn’t impress us with the flavors. Taste here is quite mild so it’s suitable if you like lighter flavors, while I prefer stronger heavier tastes.

Yeo YiLei

October 16, 2025

5

Hands down the best service from Demi & Christine on 26 Aug during dinner service. We needed help with food recommendation and they were more than helpful and patience with us. They were so attentive towards us and other tables and yet not forgetting to be welcoming to others. Needless to say, the recommended food was amazing as you can see from our empty plates. The 2 starters was amazing we had Crispy Pork neck and fish cake was just the best. Mains and soup were equally delicious.

Muthukumar Arumugam

October 16, 2025

5

Gin Khao at Changi City Point is a hidden gem that delivers an authentic and delightful Thai dining experience. From the moment you walk in, the warm ambiance and friendly service set the tone for a satisfying meal. Every dish we tried was packed with flavor and clearly crafted with care. The Olive Fried Rice was a standout—aromatic and perfectly cooked with just the right balance of salty and savory, complemented by fresh vegetables and bits of tangy olives. The Green Curry with Rice was rich and creamy, boasting a deep, fragrant flavor with a mild heat that didn’t overpower. The tender chicken pieces in the curry soaked up the delicious sauce beautifully. The Pepper and Garlic Chicken was another hit. It came crispy on the outside and juicy inside, coated with a fragrant mix of garlic and pepper that made it hard to stop eating. The Tom Yum Sweet Chicken offered a refreshing twist—sweet and tangy with that familiar Tom Yum zing, and it paired perfectly with the fluffy rice. For dessert, the Mango Sticky Rice was as authentic as it gets. The mango was fresh and juicy, and the sticky rice had the perfect texture with just the right hint of coconut sweetness. To wash it all down, the Thai Iced Tea was creamy and fragrant, not overly sweet, and very refreshing. Overall, Gin Khao impresses not just with the variety of its menu, but also with the consistency and authenticity of its flavors. It’s a great place to enjoy quality Thai cuisine in a relaxed setting. Whether you’re a Thai food lover or just looking for a satisfying meal in Changi City Point, Gin Khao is definitely worth a visit. Highly recommended! Second visit on 23rd June 25.