Location: Level B1, Unit Number #B1-43
Quality products and services
Hoe 河南大虾面 Nam River South Prawn Noodles Changi City Point brings authentic Singaporean prawn noodle traditions to customers seeking quality Chinese noodle dishes in a restaurant setting that operates daily from 10:30 AM to 9:00 PM with both dine-in and takeaway services. This Chinese restaurant specializes in the traditional Singaporean prawn noodle dish that showcases the rich, flavorful broth made from fresh prawn heads and shells, creating an authentic taste experience that reflects the culinary heritage of Singapore Chinese cuisine through time-honored recipes and preparation methods that emphasize fresh ingredients and proper cooking techniques.
The dining experience at Hoe 河南大虾面 demonstrates the restaurant commitment to authentic Singaporean flavors through carefully prepared prawn noodles that maintain the traditional balance of sweet, savory, and spicy elements that characterize this beloved local dish, using fresh prawns, quality noodles, and aromatic herbs that create satisfying meals for customers seeking authentic taste experiences. The restaurant name reflects both its Chinese heritage (河南大虾面) and English branding (Nam River South Prawn Noodles), showing the cultural fusion that characterizes Singapore dining culture while maintaining authentic preparation methods and ingredient quality that customers expect from traditional Chinese noodle establishments. The emphasis on freshness and authenticity ensures each bowl of prawn noodles delivers the rich, flavorful broth and properly cooked noodles that satisfy customers seeking genuine Singaporean Chinese cuisine.
Strategically positioned within Changi City Point retail environment, Hoe 河南大虾面 benefits from convenient accessibility for shoppers, office workers, and local residents seeking authentic Chinese noodle dishes during their regular activities, creating opportunities for both planned dining visits and spontaneous meal purchases during shopping trips, lunch breaks, or work days. The restaurant operating hours from mid-morning to evening accommodate various dining schedules, making it suitable for late breakfast, lunch, early dinner, or supper options that cater to different customer preferences and timing requirements. The combination of dine-in and takeaway services provides flexibility for customers who wish to enjoy their meals in the restaurant or take them home for convenient enjoyment. With its combination of authentic Singaporean flavors, traditional preparation methods, and convenient accessibility, Hoe 河南大虾面 continues to satisfy customers seeking genuine prawn noodle experiences.
Based on 15 reviews
Out of 164 shops
Not enough ratings
nina fu
Waited very long to order due to their poor online system, even their staffs also don’t know how to use it. After nearly half of an hour we were eventually served our prawn noodles with the unexpected black prawn poo-poo in every prawn. Soup was good and tasty but the bean sprouts were very little.
Terry C.
Food came 45 mins late. Order forgotten in the system until I checked with staff. Noodles and soup ok but not worth the price Braised platter came cold, light taste, meat too fatty for my liking
Lim Jaspar
Aircon, mall. Comfortable, staff serves to you. Most worthwhile 1030-1130am. I ordered dry noodles, which comes with a small plate mock goose and chrysanthemum tea ($8.80, the promo. Had some trouble ordering through QR, staff still honoured the free drink). Expert presentation because it looks like many prawns, actually each prawn is split half and placed on top. The soup is ok, the dry noodles seasoning is ok. Nothing remarkable, nothing bad either. Shared a plate Set B (ngoh hiang, fish cake, spring roll, prawn fritters) with colleague. Spring roll is really oily, colleague said is like putting on a layer of lip gloss💄🫦. Spring roll is too nauseating, we did not finish. The other items are ok. I would not purposefully make a trip to eat, will eat if walk by and feel like it.
Benjamin Tay
We ordered 1 bowl normal prawn noodle, another pork rib prawn noodle, also Ngo Hiang. The normal prawn noodle came with 3pcs of shelless full prawn, while the other came with 2pcs pork rib and 3pcs of prawn too. Personally I think the broth from here was very diluted compared to other prawn noodle shop I have tried. The Ngo Hiang was pretty decent. Apart from the broth, we do enjoy our meals.. Lastly I order Kopi O but they serve me Kopi milk instead...
Bing
Decent food, missed our order for 30mins but compensated with a drink
Choo HengHeng
We enjoyed the meal . Great soup , fresh prawns, and good service . Reasonably priced, too . Perhaps one of the best . They need to have extra staff to cater for the busy period . Strongly recommend !
Peter Lee
Friendly & helpful staff . Great service. Soup very flavorful Prawn is big and fresh Reasonable price Finished all the food! Also there's complimentary soup top up.
J C
the prawns are fresh and good. the mee is good and i ordered wuxiang also. the service is good too. maybe i came at an off-peak hour. the tables are a tad small so might be hard to share table with friends.
Tan SR
Ordered the small prawn noodle as I didn’t have to peel. Taste wise it’s good for the dry one. Soup is also flavourful. They have a promo for various barbecue seafood 8.80.
Cheah Ngook Wah
Prawn noodle is tasty and prok ribs are tender too. Ordered the grilled stingray and sotong. Service was quicky and the staff was helpful.
jay x
Soup was tasty and refillable for dry version 五香 was decent and not oily. Sauce was above average. Prawns were quite fresh and easily peeled.
Geraldine Koh
If you’re craving prawn noodles, this place hits the spot! Spacious and comfortable, it’s a great spot to enjoy a satisfying bowl without feeling cramped. The prawn noodles are tasty and come at an affordable price—definitely value for money. Don’t miss the chendol either—refreshing and just perfect for the hot weather!
Hong GZ
Prawn noodles specialist. Hearty and warming prawn/ pork broth is good. Hit the spot for a prawn noodles. However, not recommedned to order the other items on the menu e.g. the stingray (too dry) or the fishpaste beancurd (ordinary beancurd taste better). Just stick to the prawn noodles.
chris teoh
The prawn noodles soup was very fragrant and not salty at all. The price is also affordable with drinks at promo price. Staff are very friendly and always smiling. There to help whenever we have any questions. Great place for food!
Elijah Tan
We stumbled upon Hoe Nam River South Prawn Noodles by chance, and what a pleasant surprise it turned out to be. As seafood lovers, we truly enjoyed the dishes we ordered—flavourful, fresh, and well-prepared. Every bite was satisfying, though we did find ourselves wishing the portions were a bit larger. The atmosphere was casual and inviting, and the staff were friendly and welcoming, making the whole experience even better. Definitely a place we’d return to when we’re craving a good seafood fix. And bigger portion please. Thank you.
Limited Time Promo
(Braised pork knuckle, white rice, braised veg and egg)
(1pc)
冰蜂蜜柠檬
自制薏米水
自制菊花茶
自制香茅茶
自制罗汉果
自制柠檬茶
冰茶 O
冰茶
冰茶 C
冰咖啡 0
冰咖啡
冰咖啡
美禄
大美禄C
冰鸳鸯 O
冰鸳鸯
冰鸳鸯 C
矿泉水
可口可乐
无糖可乐
雪碧
一百号
乌龙茶
绿茶
煎蕊
煎蕊加冰淇淋
黑糯米(冷)
黑糯米加冰淇淋
冰淇淋
4种配料和猪骨
(U.P. $7.20)
(U.P. $10.00)
(U.P. $13.40)
三合一猪杂面
自制排骨猪尾面
Intestines Prawn Noodles 自制排骨粉肠虾面
自制排骨小虾面
鲍贝小虾面
自制排骨鲍贝面
自制排骨粉肠面
五福临门
虾肉片面
鲍鱼虾面
鲍贝面
小虾自制猪尾面
红脚虾面
自制排骨大红脚虾面
自制猪尾大红脚虾面
粉肠大红脚虾面
鲍贝大红脚虾面
鲍贝粉肠自制猪尾大红脚虾面
自制排骨鲍贝大红脚虾面
自制排骨粉肠大红脚虾面
自制排骨鲍贝粉肠猪尾大红脚虾面
大红脚虾肉片面
大骨汤
10种配料和沙虾
自制排骨南
自制排骨炸面
自制猪尾面
自制猪尾虾面
粉肠面
粉肠虾面
鲍贝虾面
自制猪尾粉肠面
鲍贝粉肠自制猪尾虾面
虾自制排骨鲍贝面
小虾粉肠面
三合一個杂面
台制排骨
自制排骨粉肠虾面
贝小
自制排骨地贝
自制排骨粉
虾肉片面
鲍鱼虾
面
猪
小虾面
虾面
自制排骨面
自制排骨虾面
自制猪尾面
自制猪尾虾面
粉肠面
粉肠虾面
鲍贝虾面
自制猪尾粉肠面
鲍贝粉肠自制猪尾虾面
自制排骨鲍贝面
虾肉片面
鲍鱼虾面
鲍贝面
小虾自制猪尾面
三合一猪杂面
自制排骨猪尾面
自制排骨粉肠面
自制排骨小虾面
鲍贝小虾面
自制排骨鲍贝面
自制排骨粉肠面
五福临门
红脚虾面
自制排骨大红脚虾面
自制猪尾大红脚虾面
粉肠大红脚虾面
鲍贝大红脚虾面
鲍贝粉肠自制猪尾大红脚虾面
自制排骨鲍贝大红脚虾面
自制排骨粉肠大红脚虾面
自制排骨鲍贝粉肠猪尾大红脚虾面
大红脚虾肉片面
Min 3 pieces
自制排骨猪尾面
自制排骨虾面
自制猪尾面
自制排骨小虾面
自制猪尾虾面
粉肠虾面
鲍贝虾面
自制猪尾粉肠面
鲍贝粉肠自制猪尾虾面
虾自制排骨鲍贝面
小虾粉肠面
鲍贝面
小虾自制猪尾面
叉烧面
鲍贝虾面
鲍贝面
自制排骨粉肠面
鲍贝粉肠面
大红脚虾面
自制排骨猪尾面
自制排骨小面
鲍贝小虾面
自制排骨大红脚虾面
自制猪尾大红脚虾面
粉肠大红脚虾面
鲍贝大红脚虾面
鲍贝粉肠自制排骨大红脚虾面
自制排骨鲍贝大红脚虾面
自制排骨粉肠大红脚虾面
自制排骨鲍贝粉肠猪尾大红脚虾面
大红脚虾肉片面
Veg Goose, Ngoh Hiang Roll, Fishball and Cucumber
Homemade Fish Cake, Ngoh Hiang Roll, Prawn Cake, Spring Rolland Cucumber
Sausage, Spring Roll, Ngoh Hiang Roll, Fried Tofu, Flat Fish Hiang and Cucumber
Pulut Hitam with Ice Cream
Pulut Hitam with Ice Cream
斋鹅,五香卷,鱼丸串,黄瓜
鱼饼,五香卷,虾饼,春卷,黄瓜
香肠,春卷,五香卷,豆干,扁香,黄瓜
(U.P. $7.20)
(U.P. $10.00)
(U.P. $13.40)
灌腸,春卷,五香卷,豆干,扁香和黄瓜
SMALL 小 - NORMAL 普通 / KWAY TIAO MEE 粿條面 (KM) / SOUP 汤
LARGE 大 - NO CHILI 不辣 / KWAY TIAO MEE 粿條面 (KM) / DRY 干
加热茶/咖啡/茶 TEA/ NORMAL 普通
加热茶/咖啡/咖啡 KOPI / NORMAL 普通
LARGE, NO CHILI, MEE HOON MEE (BM) / SOUP, LEAN MEAT
LARGE, NO CHILI, BEE HOON MEE (BM) / SOUP, LEAN MEAT
自制薏米水
鱼片
五香卷
鱼饼
Braised Pork Belly, Braised Stomach, Braised Tau Kwa, Braised Tau Pok, Braised Egg, Salted Veg
1pc
2pc
1pc
SET Home
47 photos