Alex
I bought youtiao twice, and at least one or two of them tasted really bad. They were not fresh and quite different to chew.
A display of various fried snacks and pastries at a food stall.
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Dough Culture
Food
Asian Cuisine
Location: Level B1, Unit Number #B1-48/49
Quality products and services
Services
Offers takeaway
Offers delivery
Dough Culture at Changi City Point specializes in traditional Chinese pastry making and authentic dough-based treats that bring cultural culinary heritage to customers seeking quality baked goods in a convenient takeaway format, operating Monday to Wednesday and Monday from 8:30 AM to 8:30 PM, Thursday to Saturday from 8:30 AM to 8:30 PM with comprehensive takeaway and delivery services. This specialty bakery focuses on the art of traditional dough preparation, offering customers authentic Chinese pastries, buns, and baked goods that reflect time-honored techniques and recipes passed down through generations of skilled bakers who understand the nuances of proper dough handling, fermentation, and baking methods.
The bakery experience at Dough Culture showcases dedication to authentic Chinese baking traditions through carefully curated product selections that emphasize quality ingredients, traditional preparation methods, and authentic flavor profiles that distinguish genuine Chinese pastries from mass-produced alternatives commonly found in modern bakery chains. Each product reflects the bakery commitment to maintaining cultural authenticity while ensuring consistent quality and freshness that meets the expectations of customers seeking genuine Chinese baked goods, whether for personal enjoyment, cultural celebrations, or sharing with family and friends. The emphasis on traditional techniques ensures each pastry maintains the proper texture, flavor, and appearance that characterizes authentic Chinese baking traditions.
Strategically positioned in the basement level of Changi City Point with convenient accessibility for customers seeking authentic Chinese baked goods during their regular shopping activities, Dough Culture benefits from consistent foot traffic and location that makes it easy for customers to purchase traditional pastries and treats during mall visits or as dedicated stops to stock up on favorite items. The extended operating hours accommodate various customer schedules, providing opportunities for early morning purchases before work, lunch break pickups, or evening shopping for dinner desserts or next-day breakfast items. With its combination of authentic Chinese baking traditions, quality ingredients, and convenient accessibility, Dough Culture continues to serve as an essential destination for customers seeking traditional dough-based treats.
Operating Hours
Closed
Opens in 3h 18m
Tuesday
(Today)
8:30 AM - 8:30 PM
Wednesday
8:30 AM - 8:30 PM
Thursday
8:30 AM - 8:30 PM
Friday
8:30 AM - 8:30 PM
Price Distribution
$1–10
100%
$10–20
0%
$20–30
0%
Overall Rating
2.1
/
5
Based on 15 reviews
Mall Ranking
#156
Out of 164 shops
Category Ranking
Not enough ratings
Negative Reviews
Kathy Lee
It would taste better if freshly fried, I like the yellow bean sesame, but fried banana looks soggy .. and fried banana is much smaller now ..
Yellow Bear
Hard to find vegetarian Rojak nowadays. Happy to try this and it’s good enough for the price. Dough Culture is halal, mostly vegan; great snacks for everyone.
Hong Wei Chow
Do not buy after breakfast hours, they refry their youtiao and it isn’t very appetising. I find the culture of dough lacking
Mark
Spend your money elsewhere. Service here is atrocious. Indian lady (~160cm tall, rose gold framed specs) has a terrible serving attitude. Asked her simple questions about the food and got rude replies. Management should take her off the roster asap.
Sky leo
Bought this from the stall! It was super cold, is like just taken out from the fridge ! Terrible!
alyaa alya
I did not buy food from here but I’d like to file a complaint. This worker working on Wednesday 28 June 2023 at 1.05pm was being disgusting and disrespectful. When I walked past this stall, he called out to me saying ‘excuse me’ as I turned to him as I thought I had dropped something, he gestured to my drink and asked if he could have some and started smiling creepily. I walked away quickly as I felt so disgusted and appalled by this disgusting behavior. He started laughing and so did his colleague. As I made my way to Old Chang Kee which was behind this stall, he continued smiling at me creepily making me feel very uncomfortable and disrespected. I went back to take a picture of him because there should be consequences but I felt unsafe and scared that it’ll happen again so I couldn’t get a clear picture of his face. I hope there will be consequences as this is just WRONG. Working in the F&B line includes serving customers, it is NOT making them feel violated uncomfortable. I wasn’t even a customer, just a passerby and yet I was made to feel uncomfortable and disgusted. I hope there will be consequences. Shame on him for acting that way at his grown age and shame on his colleague for just laughing along. Disgusting and inappropriate!
SNE
Worse outlet. Oil not change. Terrible bad oil taste, cannot be eaten at all. Bought several items and all taste bad, need to throw. Waste money. Been a supporter... but not anymore after this bad experience. Never again.
Elena Wei
The service was horrible at this place. I think it was the same Indian lady that everyone was talking about. I was behind this person and when he was gone I will be next. But when an Ang Mo and a young lady came in front of me. The lady tried to serve them instead of me. Am I transparent or invisible? When I tried to tell her that I was here first and she still ignored me and trying the serve them first. What an ***! Will never go back there ever again. Go eat healthier food!
Su Ling Ng
Went to Changi City Point dough culture to buy 3 Tao Suan on 18/12/2024 and the texture of it is watery.
Tan Li Ying
Poor service, attitude staff. Saw me wanting to buy, but chose to ignore. From afar, saw the same staff ignoring other customers and got reprimanded by the customer. But chose to ignore that customer as well
Tong En
visited on 23rd and 24th March 2024 at around 840am. both visits were served by a malay lady whom you could tell started her fasting wrongly. i was greeted by her foul facial expression and her signature “What?!” with the hand gesture you would do when saying that. perhaps mornings are not suitable for you, get a night shift job. i don’t owe you nothing for my mornings to be ruined.
Positive Reviews
Eric Wong
Visited on 8 and 9 Jul 2025. Not too bad but still have rooms for improvement
Skye Cai
Great fried items available as the morning breakfast. Lots of selections. Ranging from the local delights to the new menu such as taro.
Jess Pow
Visit on: 18 Sep 2024 First time try tau suan, that is green bean (no skin) soup that great match with you tiao. This soup very delicious and less sweet.
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Our Menu
Menu Images
Menu Highlights
Fritters
YAM FRITTER
$1.40SWEET POTATO (SLICE)
2 IN 1 SWEET CAKE
3 IN 1 SWEET CAKE
GREEN BEAN CAKE
TAPIOCA CAKE
BANANA FRITTER
BANANA BALLS
5pcs
Menu Highlights
Buns
BUTTERFLY BUN
$1.20RED BEAN BUN
$1.30SALTED BUN
$1.20BLACK SESAME BUN
$1.40COFFEE BUN
$1.40Snacks
PEANUT SESAME
$1.30YELLOW BEAN SESAME
$1.30Cakes
CARROT CAKE
$1.30YAM CAKE
$1.60PUMPKIN CAKE
$1.50Photo Gallery
7 photos